Blueberry cottage cheesecake breakfast bake
Cheesecake lovers, rejoice! I have the perfect healthy breakfast for you. Yes, you heard me: cheesecake for breakfast.
Start your day with this protein-packed blueberry cheesecake bake made with — you guessed it — cottage cheese. This breakfast treat combines the creamy richness of cottage cheese with the natural sweetness of juicy blueberries, all baked into a light and fluffy cheesecake that’s as nutritious as it is delicious. With every bite, you'll enjoy a satisfying blend of flavors and textures that keep you full and energized all morning long. Perfect for busy mornings or a leisurely weekend brunch, this cheesecake bake is a guilt-free indulgence that fuels your day with wholesome goodness.
Ingredients
Makes 2 individual servings
1/2 cup cottage cheese
1 egg
1 big scoop of vanilla protein (~50g)
1 tspn vanilla extract
1/4 cup blueberries (+ more for topping)
Dollop of full fat vanilla Icelandic yogurt
Directions
Add the cottage cheese, egg, protein powder, vanilla extract and blueberries to a blender. Blend until smooth.
Pour the mixture into coconut oil-greased ramekins.
Bake in the oven at 350 degrees for about 15-20 minutes, or until the top is set.
Remove and top with a dollop of yogurt and some extra blueberries. Eat warm!
Nutrition
Calories: 175 | Fat: 4g | Protein: 25g | Carbohydrates: 9g
