Salmon Salad Toast
I loveeeeeee salmon — it’s in my regular rotation and I look forward to it every week. I usually eat it the same way: broiled, with a miso glaze, served over cauliflower mash with sauteed chard or spinach (so easy, recipe coming soon).
But today I did something different. I had a piece of leftover salmon that was just begging for a lunch time glow up. And ya’ll, the result did not disappoint. This salmon salad toast is hearty, healthy, and so dang good. I can hardly call this a recipe, as its literally a few household ingredients. Give it a try and let me know what you think!
Salmon Salad Toast
Serves 1
Ingredients
1 4 ounce piece of salmon, cooked
2 tablespoons pre-made pesto (I love Gotham Greens vegan pesto)
2 pieces of sourdough, multigrain or gluten free bread
Microgreens to garnish
Directions
Toast the bread
Mix the salmon in a bowl with the pesto; serve on top of the toast and garnish with greens
