Grain-Free Granola

I’ve been making this grain-free, nut-based granola for years and it hasn’t gotten old. It’s perfectly crunchy, just the right amount of sweet, and tastes oh-so-good over yogurt, chia pudding or with your favorite milk, some berries, and a drizzle of almond butter. Sure, you could pay $10 for a similarly clean granola that lasts you 3 days max, or you could make this and have enough to last your family two weeks at the same cost. I think you’ll have your answer once you give this a try!

Grain-Free Granola

Serves *many :)

Ingredients

• 2 cups slices almonds

• 2 cups pecan pieces

• 2 cups pumpkin seeds

• 2 cups walnut pieces

• 1 egg white

• 1/4 cup maple syrup

• 1 tbspn coconut oil, melted

• 1 tbspn cinnamon

• 1 tsp ground ginger

• 1 tsp vanilla

• 1 tsp salt

Directions

• Combine all ingredients in a bowl and mix well to coat nuts so they are wet

• Place in a thick 1/2 inch layer on parchment covered baking sheet so the nuts are very close together.

• Bake at 350 degrees for 15-18 minutes or until golden

• Let cool completely, then break into chunks. Store in an airtight bag or tupperware.