Green Goddess Tofu Bowls

Green Goddess Tofu Bowls

I love a clean, healthy bowl with a variety of flavors and textures. The sauce is the key to tying it all together and this yogurt-based green goddess dressing nails it. Made with fresh herbs, its light and bright and incredibly versatile: over a salad, as a chicken marinade, or to liven up your summer pasta salad.

Ingredients

For the sauce:

• 10 ounces plain Greek non-fat yogurt

• 1/2 cup parsley

• 1/4 cup chives

• Juice of half a lemon

• 1 teaspoon garlic powder

• Salt and pepper to taste

For the bowl:

• 1/2 cup cooked white quinoa

• 1 cup roasted carrots (or whatever veggies you have on hand)

• 1/2 cup canned chickpeas, rinsed

• 2 cups spinach

• 8 ounces extra firm tofu, baked

• Microgreens

Directions

Makes two bowls.

• To make the sauce, blend all ingredients together until smooth.

• Compose your bowls, dividing the ingredients into two. Top with the sauce and microgreens.